Newly Designed Menu, Decor and Handmade Pasta Dishes from Chef Angelo Auriana
Fleetwide Enhancement First to Debut Aboard Caribbean Princess
SANTA CLARITA, Calif. (April 7, 2017) – Celebrating the cruise line’s Italian heritage, specialty restaurant Sabatini’s Italian Trattoria has been delighting millions of Princess Cruises guests with traditional and innovative cuisine since it first debuted aboard Grand Princess in 1998. Nearly 20 years later, Princess Cruises today unveiled a fleetwide enhancement to its signature restaurant in collaboration with acclaimed Italian Chef Angelo Auriana.
Introducing a fresh new design and menu featuring antipasti and handmade pasta dishes from Chef Auriana, as well as family recipes curated from Italian Princess executive chefs across the fleet, the transformed Sabatini’s Italian Trattoria debuts aboard Caribbean Princess following a multi-million-dollar drydock. Recognized as one of the “Best Specialty Restaurants at Sea,” the Sabatini locations on Caribbean Princess and Grand Princess will offer the new inspired menu this April, with the newly refreshed menu coming across the fleet in the coming months.
Chef Auriana, Executive Chef and partner at the authentic Italian restaurants, The Factory Kitchen and Officine BRERA, in Los Angeles, is inspired by fresh Northern Italian flavors and childhood roots from his hometown of Bergamo.